Sautéed Branzino with Smokey Tomato Relish
Sauteed Branzino with Smokey Tomato Relish
Serves: 4 Prep time: 15 min Cook time: 10 min Total time: 25 min
1 lb. Branzino fillets (or other mild white fish)
¼ cup flour
½ tsp garlic powder
½ tsp kosher salt
1 tsp pepper
2 tbsp olive oil
For Smokey Tomato Relish:
2 lg ripe tomatoes, diced
1 clove fresh garlic, minced
4-5 fresh basil leaves, torn
1 tbsp Smoked olive oil
Salt and pepper to taste
In a small bowl, combine all relish ingredients and set aside
Combine flour and seasonings in a shallow dish
Heat a large skillet and once hot add olive oil.
Coat fish with flour mixture shaking off excess
Sauté fish until just cooked through and lightly browned.
Place fish on serving dish and spoon relish over.